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Restaurant Press Releases
- New Videos Available on Smoke-Free Restaurants, Bars & Hotels (October 23, 2007)
- Industry should clear the air, reconsider its opposition to smoking-ban legislation (October 15, 2007)
- New Video Available on Smoke Free Restaurants (August 9, 2007)
- Surgeon General Reports there is "No Risk-Free Level of Exposure to Secondhand Smoke" (July 25, 2006)
- New CAL/EPA Report Links Secondhand Smoke to Breast Cancer (November 7, 2005)
- Restaurateur O'Neal Named Chairman of Kids Involuntarily
Inhaling Secondhand Smoke (March 29,
2005)
- Good News About Smoke-Free Restaurants
(December 13,
2004)
- Health and Safety Rises To Top of Restaurateurs'
Concerns About Secondhand Smoke (July 23,
2004)
- New Smoke-Free Restaurant and Bar Implementation
Handbook Available (July 23,
2004)
- Nonprofit Advances Smoke-Free Restaurant
Trend (June 2003)
- Sudden Surge In Smoke-Free Restaurants (June 2003)
- Population Covered By Smoke-Free Restaurants Doubles
in Two Years (April 2003)
- Percentage of the U.S. Population Covered By
Smoke-Free Policies (Graph)
- Most Restaurateurs See Smoking Ban on
Horizon (April 2002)
- KIISS Works to Eliminate Secondhand Smoke in
Restaurants (January 2002)
- New and Improved Ventilation Systems as
Secondhand Smoke Solution (January 2002)
- Smoking Bans and Restaurant Sales
Risks (January
2002)
- Secondhand Smoke in Restaurants - A Workplace
Concern (January 2002)
- Secondhand Smoke
and Restaurant Health and Safety (January 2002)
Anne Naughton and Paul McIntyre exhibiting at the National Restaurant
Association Show in Chicago.
Joey Koldare of the NYC Coalition for a Smoke Free City &
Anne Naughton and Paul McIntyre of KIISS, exhibit at the New York State
Restaurant Show in January 2003.
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